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Vas |
Ингредиенты (13) |
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2 pounds cubed beef chuck roast |
4 carrots, chopped |
2 onions, sliced into rings |
2 tablespoons brown sugar |
1/2 cup Burgundy wine |
3 tablespoons tapioca |
0 salt to taste |
0 ground black pepper to taste |
1 (28 ounce) can crushed tomatoes |
1 (8 ounce) can tomato sauce |
2 cups canned potatoes |
1 (5 ounce) can water chestnuts |
2 cups canned mushrooms, drained |