Рецепт Roast Duck Stuffed with Chestnuts
Ингредиенты (18)
For the marinade
1 carrot, peeled and cut roughly
1 parsley root, peeled and cut roughly
1 onion, peeled and cut roughly
500ml white wine
1 sprig rosemary
2 bay leaves
1 teaspoon white peppercorns
1 duck, cleaned and ready to cook
For the stuffing
250g pre-roasted chestnuts, finely chopped
2 slices of toast, diced
1 apple, cut into small pieces
1 egg
dried tarragon to taste
salt and pepper to taste
wooden skewers
1-2 tablespoons rapeseed oil
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