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babsi_s |
Ингредиенты (18) |
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For the marinade |
1 carrot, peeled and cut roughly |
1 parsley root, peeled and cut roughly |
1 onion, peeled and cut roughly |
500ml white wine |
1 sprig rosemary |
2 bay leaves |
1 teaspoon white peppercorns |
1 duck, cleaned and ready to cook |
For the stuffing |
250g pre-roasted chestnuts, finely chopped |
2 slices of toast, diced |
1 apple, cut into small pieces |
1 egg |
dried tarragon to taste |
salt and pepper to taste |
wooden skewers |
1-2 tablespoons rapeseed oil |