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nadia |
Ингредиенты (16) |
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Quenelles |
2 slices soft white toast, crust removed |
225ml chilled double cream |
500g pike or tilapia fillet |
1 chilled egg white |
salt and freshly milled white pepper to taste |
Pinch of nutmeg |
1.25L fish stock |
250ml dry white wine |
Sauce |
1 tablespoon butter |
1 whole shallot, peeled and finely minced |
115ml dry white wine |
115ml double cream |
1 tablespoon finely chopped fresh dill |
salt and freshly milled white pepper to taste |