Рецепт Pike quenelles in dill sauce
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Ингредиенты (16)
Quenelles
2 slices soft white toast, crust removed
225ml chilled double cream
500g pike or tilapia fillet
1 chilled egg white
salt and freshly milled white pepper to taste
Pinch of nutmeg
1.25L fish stock
250ml dry white wine
Sauce
1 tablespoon butter
1 whole shallot, peeled and finely minced
115ml dry white wine
115ml double cream
1 tablespoon finely chopped fresh dill
salt and freshly milled white pepper to taste
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