Рецепт French Choux Buns with Salted Caramel Sauce
Ингредиенты (14)
60ml water
60ml milk
60g salted butter
70g plain flour
2 tablespoons caster sugar
2 eggs
For the creme patissiere
1/2 litre milk
1 pack of ready made creme patissiere (you can also make it yourself)
For the caramel sauce and salted butter
150g caster sugar
200ml single cream
80g salted butter
1 teaspoon fleur de sel (or other fine sea salt)
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