| 1 pound dry ziti pasta
|
| 2 tablespoons olive oil
|
| 4 tablespoons butter
|
| 1/4 cup grated Parmesan cheese
|
| 1 dash ground nutmeg
|
| 0 salt and pepper to taste
|
| 3 eggs, lightly beaten
|
| 2 tablespoons butter
|
| 1 large onion, chopped
|
| 1 clove garlic, crushed
|
| 1 1/2 pounds lean ground beef
|
| 1/4 cup tomato paste
|
| 1/2 cup dry red wine
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| 1/2 cup vegetable broth
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| 2 tablespoons chopped fresh parsley
|
| 0 salt and pepper to taste
|
| 1/2 cup butter
|
| 1/2 cup all-purpose flour
|
| 3 cups milk
|
| 1/4 teaspoon ground nutmeg
|
| 1 egg, lightly beaten
|
| 0 salt and pepper to taste |
