| allrecipes.ru |
| Amy Augustyniak |
| Ингредиенты (16) |
|---|
| 1/4 cup all-purpose flour |
| 2 teaspoons salt |
| 1/4 teaspoon ground black pepper |
| 2 pounds veal shank |
| 3 tablespoons butter |
| 3 tablespoons olive oil |
| 1 cup chopped onion |
| 1 cup thinly sliced carrots |
| 1/2 cup chopped celery |
| 2 cloves garlic, crushed |
| 1 (8 ounce) can tomato sauce |
| 1 cup water |
| 1 teaspoon dried basil |
| 1 teaspoon dried thyme |
| 3 sprigs fresh parsley |
| 1 bay leaf |