| 1 cup soy sauce
|
| 4 tablespoons dried thyme
|
| 1 teaspoon cayenne pepper
|
| 2 tablespoons paprika
|
| 2 onions, chopped
|
| 2 tablespoons ground black pepper
|
| 16 skinless, boneless chicken breast halves
|
| 3/4 pound bacon, cut into small pieces
|
| 8 onions, diced
|
| 4 cloves garlic, minced
|
| 6 tablespoons all-purpose flour
|
| 3 pounds chorizo, sliced into chunks
|
| 3 pounds cooked ham, cut into 1/2 inch pieces
|
| 3 tablespoons dried thyme
|
| 4 teaspoons cayenne pepper
|
| 5 cups chicken stock
|
| 6 (14.5 ounce) cans peeled and diced tomatoes with juice
|
| 4 green bell pepper, chopped
|
| 6 cups uncooked white rice
|
| 10 pounds medium shrimp - peeled and deveined |
