allrecipes.ru |
Christine L. |
Ингредиенты (10) |
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7 cups low-sodium chicken broth |
3 pounds baking potatoes, peeled and cubed |
1 1/2 pounds rutabagas, peeled and cubed |
1 1/4 pounds parsnips, peeled and cubed |
8 cloves garlic |
1 bay leaf |
1 teaspoon dried thyme |
3/4 cup butter, softened |
3 onions, thinly sliced |
0 salt and ground black pepper to taste |