Рецепт Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
Ингредиенты (10)
7 cups low-sodium chicken broth
3 pounds baking potatoes, peeled and cubed
1 1/2 pounds rutabagas, peeled and cubed
1 1/4 pounds parsnips, peeled and cubed
8 cloves garlic
1 bay leaf
1 teaspoon dried thyme
3/4 cup butter, softened
3 onions, thinly sliced
0 salt and ground black pepper to taste
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