| allrecipes.ru |
| Judith Webster |
| Ингредиенты (15) |
|---|
| 2 tablespoons vegetable oil |
| 1 bunch green onions, chopped |
| 1 leek, sliced |
| 1 carrot, diced |
| 1 parsnip, scrubbed and diced |
| 1 potato, peeled and diced |
| 1 stalk celery, sliced |
| 1 cup dry lentils, rinsed |
| 1 (14.5 ounce) can diced tomatoes |
| 3 cups vegetable stock |
| 2 bay leaves |
| 1 dash soy sauce |
| 2 teaspoons vegetarian Worcestershire sauce |
| 1/2 cup red wine |
| 1 bunch fresh cilantro, chopped |