Рецепт Fougasse
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Ингредиенты (10)
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon active dry yeast
4 cups all-purpose flour
1/2 tablespoon dried basil
1/2 tablespoon ground savory
1/2 tablespoon dried thyme
1/2 tablespoon dried rosemary
2 tablespoons sea salt
4 tablespoons olive oil
2 tablespoons cornmeal
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