Рецепт Cream of Jerusalem Artichoke Soup
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Ингредиенты (10)
1/4 cup butter
2 onions, minced
1 pound Jerusalem artichokes, roughly chopped
2 potatoes, peeled and cubed
1 tablespoon brandy
1 tablespoon all-purpose flour
3 cups chicken broth
3/4 cup heavy whipping cream
0 salt and pepper to taste
1/4 cup chopped fresh parsley, for garnish
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