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8 ounces crabmeat |
4 ounces uncooked linguine pasta |
2 eggs, beaten |
3 green onions, finely chopped |
1/4 cup fine dry bread crumbs |
2 tablespoons chopped fresh cilantro |
2 teaspoons olive oil |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 tablespoons vegetable oil |
1/4 cup mayonnaise |
1 tablespoon finely chopped cilantro |
1/2 teaspoon finely grated lime zest |
1 tablespoon fresh lime juice |