Рецепт Venison Goulash
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Ингредиенты (17)
4-5 juniper berries
1 pinch of ginger
1 pinch of cinnamon
1 pinch of allspice
1kg diced venison
salt and freshly ground black pepper to taste
2 carrots
1 small leek
6-8 shallots
2 tablespoons butter
50g bacon
1/4 teaspoon dried thyme
1 bay leaf
250ml dry red wine
250ml water
125ml cream
1 tablespoon cranberries (optional)
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