Рецепт Vegetarian Lentil Soup
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Ингредиенты (12)
300g green or brown lentils
2 tablespoons olive oil
2 medium onions, chopped
3 garlic cloves, finely chopped
salt and freshly ground black pepper to taste
3 tablespoons tomato puree
1 small celery, chopped
1/2 carrot, chopped
2 bay leaves
1 bunch chopped parsley
1 tablespoon Dijon mustard
1-2 tablespoons red wine vinegar
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