| allrecipes.ru |
| Anizou |
| Ингредиенты (7) |
|---|
| 1 large shallot, finely chopped |
| 1 tablespoon plain flour |
| 100ml creme fraiche |
| 100ml port wine |
| 400g fresh morel mushrooms |
| 800g veal sweetbreads, washed and peeled |
| 2 knobs butter, divided |
| allrecipes.ru |
| Anizou |
| Ингредиенты (7) |
|---|
| 1 large shallot, finely chopped |
| 1 tablespoon plain flour |
| 100ml creme fraiche |
| 100ml port wine |
| 400g fresh morel mushrooms |
| 800g veal sweetbreads, washed and peeled |
| 2 knobs butter, divided |