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Valeriel |
Ингредиенты (12) |
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500g minced lamb |
2 garlic cloves, minced |
1 onion, minced |
300g spinach, washed and cut into strips |
3 tablespoons tomato puree |
1 tablespoon ground cumin |
1.5L chicken stock |
3 teaspoons harissa (more or less, to taste) |
1 (400g) tin chickpeas, rinsed and drained |
1/2 lemon, juice only |
150g pasta (macaroni or other pasta) |
salt and pepper to taste |