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Bibus |
Ингредиенты (9) |
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1 sheet ready-rolled shortcrust pastry |
1 tablespoon plain flour |
2 tablespoons Dijon mustard |
2 (120g) tins tuna in water |
3 ripe tomatoes, slice |
300g grated Gruyere cheese |
4 eggs |
500ml single cream |
salt and pepper to taste |