Рецепт Traditional Pierrade
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Ингредиенты (10)
200g rump steak
200g beef fillet
200g chicken mini fillets
200g duck
400g veal fillet
a few parsley leaves for decoration
a few cherry tomatoes for decoration
a small jar of pickled onions
a variety of sauces (béarnaise, garlic, cilantro, Asian, barbecue)
salt and pepper to taste
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