Рецепт Traditional Coq au Vin
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Ингредиенты (13)
3kg chicken, cut into pieces
2 onions, minced
4 carrots, sliced
1 bottle of Burgundy wine
3 garlic cloves, minced
25g fresh parsley, chopped
salt and pepper to taste
3 tablespoons olive oil
100ml Cognac
400ml chicken stock
500g bacon, finely sliced
300g white button mushrooms, minced
2 tablespoons plain flour
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