Рецепт Tomato Pasta Sauce with Basil and Mozzarella
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Ингредиенты (10)
2 tablespoons olive oil
1 onion, coarsely chopped
2 cloves garlic, finely chopped
1-2 tablespoons tomato puree (75g)
2 (400g) tins whole plum tomatoes
1 handful of fresh basil, cut into fine strips
40g (2 tablespoons) butter
50ml cream or crème fraîche
salt and freshly ground pepper to taste
200g mozzarella cheese, diced
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