| allrecipes.ru |
| Valeriel |
| Ингредиенты (6) |
|---|
| 2 (400g) tins plum tomatoes, chopped |
| 1 shortcrust pastry sheet, rolled |
| 1 tablespoon Dijon mustard |
| 1 teaspoon herbes de Provence |
| 180g grated Gruyere cheese |
| Salt and pepper to taste |
| allrecipes.ru |
| Valeriel |
| Ингредиенты (6) |
|---|
| 2 (400g) tins plum tomatoes, chopped |
| 1 shortcrust pastry sheet, rolled |
| 1 tablespoon Dijon mustard |
| 1 teaspoon herbes de Provence |
| 180g grated Gruyere cheese |
| Salt and pepper to taste |