Рецепт Stuffed Breast of Veal
Ингредиенты (16)
3 stale bread rolls, cut into small cubes
125ml hot milk
50g butter
1 medium onion, finely chopped
2 tablespoons finely chopped fresh parsley
3 eggs
salt and pepper to taste
1/2 teaspoon dried thyme
1 teaspoon finely grated (preferably organic) lemon zest
1 piece of boneless breast of veal, weighing about 1.5kg, with a pocket cut into it
3 tablespoons ghee (clarified butter)
1 carrot, finely chopped
1 medium onion, finely chopped
1 bay leaf
450ml chicken or veal stock
2 tablespoons flour
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