Рецепт Strawberry Swiss Roll
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Ингредиенты (16)
For the sponge
4 egg yolks
grated zest of 1 lemon
175g caster sugar
4 egg whites
1 pinch of salt
100g plain flour
75g cornflour
1 teaspoon baking powder
For the filling
500-750g strawberries
lemon juice
sugar for the strawberries
400ml cream
1 teaspoon vanilla extract
Approximately 6 tablespoons elderflower jam (optional)
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