| allrecipes.ru |
| Valeriel |
| Ингредиенты (8) |
|---|
| 1 shortcrust pastry sheet, rolled |
| 200g grated Gruyere cheese |
| 220g tin of crab meat, drained |
| 250g frozen spinach, thawed and drained |
| 250g cooked prawns, peeled |
| 6 eggs |
| 250ml creme fraiche or single cream |
| Salt and pepper to taste |