Рецепт Spinach, crab and prawn quiche
Ингредиенты (8)
1 shortcrust pastry sheet, rolled
200g grated Gruyere cheese
220g tin of crab meat, drained
250g frozen spinach, thawed and drained
250g cooked prawns, peeled
6 eggs
250ml creme fraiche or single cream
Salt and pepper to taste
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