| allrecipes.ru |
| Gilles |
| Ингредиенты (12) |
|---|
| For the shortcrust pastry |
| 250g plain flour |
| 125g butter, cubed |
| A pinch of salt |
| 1 tablespoon water |
| For the filling |
| 200g fresh spinach |
| 150g salmon fillet |
| salt and pepper to taste |
| 500ml creme fraiche |
| 50g Comte cheese, grated |
| 2 eggs |