Рецепт Spaghetti alla Puttanesca with Basil
Ингредиенты (10)
350g spaghetti
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 tablespoon anchovy paste
475ml ready-made tomato pasta sauce
1 tablespoon capers
20 pitted Kalamata olives
salt and freshly ground black pepper to taste
1 pinch of cayenne pepper
small bunch of fresh basil
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