Рецепт Sautéed Mushrooms with Tomatoes and Basil
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Ингредиенты (11)
500g beef tomatoes
4 cloves garlic
125ml oil
500g large white mushrooms, sliced
1 bunch flat leaf parsley, finely chopped
1 bunch basil, finely chopped
1 tablespoon small capers
salt and freshly ground black pepper to taste
2 tablespoons olive oil
1 tablespoon lemon juice
Lemon wedges as a garnish (optional)
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