Рецепт Roast Beef with Rosemary Potatoes and Madeira Sauce
Ингредиенты (15)
For the Rosemary Potatoes
750g assorted potatoes, cut into large chunks
1 sprig rosemary, leaves only
salt and pepper to taste
1 tablespoon olive oil
For the Beef Roast
1kg tender beef roasting joint
salt and pepper to taste
For the Sauce
1 tablespoon caster sugar
1 teaspoon water
200ml Madeira wine
1 whole star anise
200ml beef stock
200ml creme fraiche
Посмотреть инструкции на allrecipes.ru

Популярные запросы