Рецепт Roast Beef with Rosemary Potatoes and Madeira Sauce
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Ингредиенты (15)
For the Rosemary Potatoes
750g assorted potatoes, cut into large chunks
1 sprig rosemary, leaves only
salt and pepper to taste
1 tablespoon olive oil
For the Beef Roast
1kg tender beef roasting joint
salt and pepper to taste
For the Sauce
1 tablespoon caster sugar
1 teaspoon water
200ml Madeira wine
1 whole star anise
200ml beef stock
200ml creme fraiche
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