Рецепт Risotto with Beetroot Greens
Ингредиенты (10)
Leaves from 1-2 bunches beetroots (5-6 handfuls of chopped leaves)
5 tablespoons olive oil
1 clove garlic, finely chopped
1 litre chicken stock, simmering
1 shallot, finely chopped
1 bay leaf
175g Arborio rice
75ml dry white wine
50g of freshly grated Parmesan cheese
salt and freshly ground white pepper to taste
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