Рецепт Ricotta and Sun-Dried Tomato Rocket Salad
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Ингредиенты (15)
For the vinaigrette
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon lemon juice
For the salad
20g rocket leaves
6 cherry tomatoes, halved
20g ricotta cheese, crumbled
6 sun-dried tomatoes
grated Parmesan cheese, for serving
basil leaves, for serving
salt
green peppercorns (optional)
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