Рецепт Red mullet, wild rocket leaves and pepper medallions with parmesan custard and rocket leaves sauce.
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Ингредиенты (11)
200g red mullet, fresh
200ml single cream
2 egg whites and 2 egg yolks
200ml milk
150g wild rocket leaves (Keep a few leaves to decorate)
6 Basil leaves (fresh or frozen)
1 red pepper
50g parmesan
5g butter
Salt to taste
Pepper to taste
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