allrecipes.ru |
Lucie |
Ингредиенты (9) |
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1/2 celeriac, cut into 2cm cubes |
1 onion, finely chopped |
1 teaspoon caster sugar |
1 teaspoon gingerbread spice mix |
100g foie gras |
2 teaspoons butter, divided |
300ml creme fraiche |
8 quail legs |
salt and pepper to taste |