Рецепт Poriyal (South Indian Chickpeas and Peppers)
allrecipes.ru
Ингредиенты (14)
450g tinned chickpeas
1 medium onion
1 medium tomato
2 red peppers
2 teaspoons vegetable oil
5 small pieces of cinnamon sticks
1 teaspoon black mustard seeds
2 teaspoons urad dal
1/4 teaspoon turmeric
250ml passata
250ml water
1 teaspoon curry powder
salt
1-2 tablespoons desiccated coconut
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