allrecipes.ru |
Anizou |
Ингредиенты (8) |
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1 bouquet garni |
500g hake |
750g of potatoes, unpeeled (try Maris Piper, Charlotte or Desiree) |
4 shallots, minced |
300ml red wine vinegar |
salt and pepper to taste |
200g salted butter, cubed |
A few sprigs of flat leaf parsley |