Рецепт Poached hake with beurre blanc
allrecipes.ru
Ингредиенты (8)
1 bouquet garni
500g hake
750g of potatoes, unpeeled (try Maris Piper, Charlotte or Desiree)
4 shallots, minced
300ml red wine vinegar
salt and pepper to taste
200g salted butter, cubed
A few sprigs of flat leaf parsley
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