Рецепт Pepper and Tomato Tart
Ингредиенты (18)
2 teaspoons dried active baking yeast
1/2 teaspoon sugar
125ml warm water
3 tablespoons olive oil
1 egg, beaten
1/4 teaspoon salt
250g flour
2 large red onions
3 tablespoons olive oil
650g fresh or tinned tomatoes, chopped
3 large red peppers, cut into thin strips
3 garlic cloves, finely chopped
pinch of saffron threads
1/4 teaspoon anise seed
salt and freshly ground black pepper to taste
16 black olives, pitted and halved
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