Рецепт Moroccan veal and lentil soup
Ингредиенты (11)
500g veal, cut into cubes
1/2 (400g) tin chickpeas, rinsed and drained
300g lentils, sorted and rinsed
2 onions, minced
1 garlic clove, minced
2 carrots, diced
650g tomatoes, diced
1 red pepper, diced
50g fresh parsley, chopped
50g fresh coriander, chopped
salt and pepper to taste
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