For the icing
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50g white chocolate
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200g cream cheese, softened
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100g butter, softened
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1 teaspoon vanilla extract
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1/2 teaspoon orange flower water
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500g icing sugar
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2 tablespoons double cream
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For the cake
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2 eggs, beaten
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225g caster sugar
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5 tablespoons dark brown soft sugar
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100ml vegetable oil
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1 teaspoon vanilla extract
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250g grated carrots
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125g tinned pineapple, crushed
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200g plain flour
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1 1/4 teaspoon bicarbonate of soda
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1/2 teaspoon salt
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1 1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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100g walnuts, chopped |