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Nora |
Ингредиенты (17) |
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For the Biscuits |
500g plain flour |
200g caster sugar |
1 pinch salt |
1 egg |
200g butter |
For the Filling |
250g marzipan |
100g icing sugar |
2 tablespoons dark rum |
2 tablespoons sugar |
125g apricot jam |
For the Glaze |
125g caster sugar |
2 tablespoons apricot liqueur |
To Decorate |
30g pistachios, finely chopped |