Рецепт Lebanese Rice Pudding with Apricot Compote
Ингредиенты (10)
125g Aborio or other short-grain rice
375ml water
1L milk
150g caster sugar (more or less to taste)
2 tablespoons orange flower water
For the apricot compote
1kg apricots, halved and stones removed
320ml water
150g sugar
Juice of 1 lemon
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