| 1kg courgettes, washed and cut into 2-3cm chunks
|
| 1 swede, peeled and cubed
|
| 1 stick celery, cut into large pieces
|
| 1 tablespoon harissa paste
|
| 1 teaspoon paprika
|
| 1.5kg lamb meat (cheaper cuts are best)
|
| 100g golden raisins
|
| 2 tablespoons ground cumin
|
| 3 litres water
|
| 3 medium onions, finely chopped
|
| 3 teaspoons olive oil
|
| 4 large tomatoes, peeled and quartered
|
| 4 turnips, peeled and quartered
|
| 1 (400g) tin chickpeas, drained and rinsed
|
| 500g pumpkin, peeled, seeded and cut into pieces
|
| 6 large carrots, peeled and cut into 4-5cm chunks
|
| a few coriander seeds, crushed
|
| salt and pepper to taste |
