Рецепт Lamb Stew with Chickpeas
Ингредиенты (18)
1kg courgettes, washed and cut into 2-3cm chunks
1 swede, peeled and cubed
1 stick celery, cut into large pieces
1 tablespoon harissa paste
1 teaspoon paprika
1.5kg lamb meat (cheaper cuts are best)
100g golden raisins
2 tablespoons ground cumin
3 litres water
3 medium onions, finely chopped
3 teaspoons olive oil
4 large tomatoes, peeled and quartered
4 turnips, peeled and quartered
1 (400g) tin chickpeas, drained and rinsed
500g pumpkin, peeled, seeded and cut into pieces
6 large carrots, peeled and cut into 4-5cm chunks
a few coriander seeds, crushed
salt and pepper to taste
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