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| Bibus |
| Ингредиенты (17) |
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| 1/2 teaspoon ground cinnamon |
| 1/2 teaspoon ground ginger |
| 1kg diced lamb |
| 1 litre vegetable stock |
| 1 orange, zest only, cut into very thin strips |
| 1 pinch saffron threads |
| 1.6kg cooked chickpeas |
| 12 small prunes, stones removed |
| 150g flaked almonds for garnish |
| 2 tablespoons olive oil |
| 2 tablespoons tomato puree |
| 250g dried apricots |
| 250g dried dates, stones removed |
| 3 onions, chopped |
| 3 tablespoons honey |
| 75g fresh coriander, chopped |
| harissa paste to taste |