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| Bibus |
| Ингредиенты (17) |
|---|
| For the Shortcrust Pastry |
| 125g plain flour |
| 115g butter, softened |
| 2 teaspoons water, cold |
| For the Choux Pastry |
| 200ml water |
| 115g butter |
| 125g plain flour |
| 3 whole eggs |
| 1 pinch salt |
| 1 teaspoon almond extract |
| For the Icing |
| 180g icing sugar |
| 40g butter, melted |
| 1-2 tablespoons milk |
| 1 teaspoon almond extract |
| 150g flaked almonds |