Рецепт Garlic Roast Beef with Carrot and Celeriac Mash
Ингредиенты (14)
For the purees
5 carrots, peeled and sliced
1.5 litres stock (2 x 750ml), (vegetable or beef)
1 celeriac, peeled and cubed
1 (3 cm) piece ginger root, peeled and diced
Salt and pepper to taste
For the beef
A knob of butter
3 cloves garlic, minced
1kg roast beef
For the orange sauce
5 oranges
1 tablespoon cornflour
100ml Cointreau
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