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| Ингредиенты (15) |
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| Ingredients for the cupcakes |
| 300g carrots, peeled and grated |
| 200g almond powder |
| 50g pecans, chopped |
| 4 eggs |
| 60g plain flour |
| 150g dark or light soft brown sugar |
| 1 tablespoon baking powder |
| 1 / 2 teaspoon salt |
| 1 lemon |
| 1 tablespoon ground cinnamon (not more) |
| 10g butter, to butter the pan |
| Ingredients for the cream cheese icing |
| 500g cream cheese |
| icing sugar to taste (350 g here) |