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nadia |
Ингредиенты (16) |
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3 stale bread rolls, cut into small cubes |
125ml hot milk |
50g butter |
1 medium onion, finely chopped |
2 tablespoons finely chopped fresh parsley |
3 eggs |
salt and pepper to taste |
1/2 teaspoon dried thyme |
1 teaspoon finely grated (preferably organic) lemon zest |
1 piece of boneless breast of veal, weighing about 1.5kg, with a pocket cut into it |
3 tablespoons ghee (clarified butter) |
1 carrot, finely chopped |
1 medium onion, finely chopped |
1 bay leaf |
450ml chicken or veal stock |
2 tablespoons flour |