Рецепт Spinach and Cheese Pancakes
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Ингредиенты (19)
For the pancakes
120g plain flour
250ml milk
2 eggs
pinch of salt
30g butter or margarine
For the filling
30g butter or margarine
40g plain flour
500ml milk
1 teaspoon concentrated stock
2 eggs, beaten
100g Parmesan cheese, grated
300g frozen spinach, thawed
salt and freshly ground pepper to taste
pinch of grated nutmeg
butter or dripping for tin
1 egg yolk
150g cream fraiche
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