| 6 cups water
|
| 1 cup white kidney beans
|
| 4 medium beets, peeled and shredded
|
| 6 cups water
|
| 4 large carrots, shredded
|
| 3 cups water
|
| 3 potatoes, peeled and diced
|
| 2 cups water
|
| 2 stalks celery, chopped
|
| 2 onions, chopped
|
| 1 green bell pepper, chopped
|
| 1 red bell pepper, chopped
|
| 4 cloves garlic, minced
|
| 4 cups water
|
| 2 tablespoons chicken bouillon powder
|
| 4 cups chicken broth
|
| 1/2 cup dry potato flakes
|
| 1 teaspoon ground black pepper
|
| 2 tablespoons soy sauce
|
| 4 tablespoons chopped fresh dill weed
|
| 3 tablespoons white sugar
|
| 3 tablespoons distilled white vinegar |
