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1 pound skinless, boneless chicken breast halves, cut into bite size pieces |
2 onions, chopped |
4 green chile peppers, chopped |
4 tablespoons vegetable oil |
2 tablespoons ginger garlic paste |
1 tablespoon poppy seeds |
2 tablespoons chili powder |
2 cups water |
1 tablespoon garam masala |
1 pinch ground turmeric |
0 salt to taste |