1/4 cup olive oil
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1 onion, chopped
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4 stalks celery, chopped, with leaves
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4 carrots, sliced
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4 potatoes, peeled and cubed
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1 tablespoon minced garlic
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1/4 cup chopped parsley
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2 tablespoons chopped fresh cilantro
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1 (28 ounce) can crushed tomatoes
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2 cups tomato juice
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2 (8 ounce) jars clam juice
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1/2 cup white wine
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2 teaspoons dried basil
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1 1/2 teaspoons dried oregano
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1 tablespoon dried thyme
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3/4 teaspoon chili powder
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1/8 teaspoon cayenne pepper
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0 salt and pepper to taste
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1 pound halibut steaks, cubed
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1 pound medium shrimp - peeled and deveined
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1 pound mussels, cleaned and debearded
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2 pounds clams in shell, scrubbed
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1 pound cooked crabmeat
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1 pound bay or sea scallops, rinsed and drained |