| 3 pounds medium shrimp - peeled, deveined and shells reserved
|
| 1/2 onion, chopped
|
| 1 carrot, finely chopped
|
| 2 strips celery, chopped
|
| 4 cups water
|
| 1/3 cup bacon grease
|
| 2 onions, chopped
|
| 2 strips celery, chopped
|
| 1 tablespoon minced garlic
|
| 1 large chopped green bell pepper
|
| 2 bay leaves
|
| 0 salt to taste
|
| 1 1/2 teaspoons freshly ground black pepper
|
| 2 teaspoons brown sugar
|
| 1 teaspoon cayenne pepper
|
| 1 teaspoon hot pepper sauce (e.g. Tabasco(TM)), or to taste
|
| 1 teaspoon dried rosemary
|
| 1 teaspoon dried thyme
|
| 1 teaspoon dried basil
|
| 4 tomatoes, chopped
|
| 2 cups canned tomato sauce
|
| 1 cup chopped green onion |
